Cheddar Buttermilk Biscuits

Cheddar buttermilk biscuits

If you’re counting calories, you may want to become temporarily innumerate. Believe me, it’ll be worth it. These cheddar buttermilk biscuits are comfort food at its best. Flaky, soft, salty, rich, and absolutely the kind of thing where you’ll finish one and immediately reach for another.

Kid-Pleasing Creamy Hummus

Plate of hummus, topped with paprika and surrounded by vegetables

This has been the go-to hummus recipe in our house for some months now, dialed in to everyone’s taste. The goal was something a step above a grocery store hummus, and something that could be made in large, family-sized batches. This one starts with the step of creaming together tahini and lots of lemon juice, which makes it smoother, brighter, lighter, and more acidic.

Grainy Maple Sriracha Mustard

Grainy maple sriracha mustard

Take your condiment game to the next level with this flavour-bomb. The recipe Obligatory Recipe Story Following a trip, my sister and her fianc√© gifted me a jar of mustard from Butterfly Bakery in Vermont. It claimed to be of the maple sriracha variety. It was delicious and changed many meals for the better. But as I was washing the empty jar to recycle it, I noticed something. The ingredients. The mustard come [sic] in an 8 oz jar and is made with organic Canadian yellow and brown mustard seed, organic…


Not long ago, I watched Tested’s in-depth video talking about pizza stones and their virtues when it comes to making pizzas at home. Being a fan of cooking in general, knowing that Whistler and the Fish (my girls) have a ton of fun making pizza from scratch with me, I wanted to see what kind of results we’d get with a pizza stone. I was mightily surprised when it turned out that WE HAVE ONE. The Fish, the eldest, gave it a good cleaning, and both helped me make the…