I don’t lightly say that things are “the best” anything. But we’ve been on this peanut butter for a few weeks now and it’s so cheap, so easy to make, and so delicious that I don’t think we’re ever going back to the store-bought kind.
This has been the go-to hummus recipe in our house for some months now, dialed in to everyone’s taste. The goal was something a step above a grocery store hummus, and something that could be made in large, family-sized batches. This one starts with the step of creaming together tahini and lots of lemon juice, which makes it smoother, brighter, lighter, and more acidic.
