I don’t lightly say that things are “the best” anything. But we’ve been on this peanut butter for a few weeks now and it’s so cheap, so easy to make, and so delicious that I don’t think we’re ever going back to the store-bought kind.
Take your condiment game to the next level with this flavour-bomb. The recipe Obligatory Recipe Story Following a trip, my sister and her fiancé gifted me a jar of mustard from Butterfly Bakery in Vermont. It claimed to be of the maple sriracha variety. It was delicious and changed many meals for the better. But as I was washing the empty jar to recycle it, I noticed something. The ingredients. The mustard come [sic] in an 8 oz jar and is made with organic Canadian yellow and brown mustard seed, organic…
