This has been the go-to hummus recipe in our house for some months now, dialed in to everyone’s taste. The goal was something a step above a grocery store hummus, and something that could be made in large, family-sized batches. This one starts with the step of creaming together tahini and lots of lemon juice, which makes it smoother, brighter, lighter, and more acidic.
Kid-Pleasing Creamy Hummus
