I don’t know what it is about rings, but I can’t get enough. It’s the soft sweet onion and the crunchy salty outside. Contrasts, man. Gotta have those contrasts in my mouth.
Of course, being at least somewhat health-conscious, I want to try these baked onion rings made with Ritz crackers tonight. There are other recipes out there with buttermilk and other culinary punch-ups, but you’ve gotta start somewhere.
Paddle your own canoe, folks.
Trevor
